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Constructing Private GovernanceThe Rise and Evolution of Forest, Coffee, and Fisheries Certification$
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Graeme Auld

Print publication date: 2014

Print ISBN-13: 9780300190533

Published to Yale Scholarship Online: January 2015

DOI: 10.12987/yale/9780300190533.001.0001

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The Rise and Evolution of Coffee Certification

The Rise and Evolution of Coffee Certification

Chapter:
(p.129) Chapter Six The Rise and Evolution of Coffee Certification
Source:
Constructing Private Governance
Author(s):

Graeme Auld

Publisher:
Yale University Press
DOI:10.12987/yale/9780300190533.003.0006

This chapter traces the origins of certification programs in the coffee industry, with particular reference to the impact of developments in the intergovernmental arena since the 1960s. It examines factors that helped in the development of three separate streams of certification: organic agriculture, fair trade, and sustainable production. It also considers the impact of the coffee supply chain's low barriers to entry on the development of private initiatives.

Keywords:   certification programs, coffee industry, certification, organic agriculture, fair trade, sustainable production, supply chain, barriers to entry

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