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Constructing Private GovernanceThe Rise and Evolution of Forest, Coffee, and Fisheries Certification$
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Graeme Auld

Print publication date: 2014

Print ISBN-13: 9780300190533

Published to Yale Scholarship Online: January 2015

DOI: 10.12987/yale/9780300190533.001.0001

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The Rise and Evolution of Fisheries Certification

The Rise and Evolution of Fisheries Certification

Chapter:
(p.186) Chapter Eight The Rise and Evolution of Fisheries Certification
Source:
Constructing Private Governance
Author(s):

Graeme Auld

Publisher:
Yale University Press
DOI:10.12987/yale/9780300190533.003.0008

This chapter traces the origins of certification programs in the fisheries sector and how the process was influenced by the Marine Stewardship Council's (MSC) institutional design. It discusses the three separate paths through which information relating to fisheries certification and labeling was transmitted: the organic certifiers' application of the ideas of organic husbandry to the burgeoning fish farming industry; the World Wide Fund for Nature's attempt to replicate in fisheries its experience with the Forest Stewardship Council; and the response of producers in North America to building campaigns directed at fisheries. It also examines the MSC's focus on ocean capture and environmental considerations.

Keywords:   certification programs, fisheries, Marine Stewardship Council, labeling, organic husbandry, fish farming industry, World Wide Fund for Nature, Forest Stewardship Council, North America, ocean capture

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