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Penniman, J. (2017-06-27). Mother’s Milk as Ethno-religious Essence in Ancient Judaism. In Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity. : Yale University Press. Retrieved 27 Sep. 2021, from https://yale.universitypressscholarship.com/view/10.12987/yale/9780300222760.001.0001/upso-9780300222760-chapter-003.