Taste, Too, Is an Art
Taste, Too, Is an Art
This chapter considers taste in art. It discusses personal experience in reviewing the Andy Warhol retrospective exhibition in 1989 and the differences between one review and that of John Updike. It suggests that the idea of taste transcends individual tastes, just as human nature supersedes all deviations from what is regarded properly as human.
Keywords: taste in art, Andy Warhol, exhibition review, John Updike, human nature
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