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A Cheerful and Comfortable FaithAnglican Religious Practice in the Elite Households of Eighteenth-Century Virginia$
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Lauren Winner

Print publication date: 2010

Print ISBN-13: 9780300124699

Published to Yale Scholarship Online: October 2013

DOI: 10.12987/yale/9780300124699.001.0001

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PRINTED FROM YALE SCHOLARSHIP ONLINE (www.yale.universitypressscholarship.com). (c) Copyright Yale University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in YSO for personal use.date: 17 September 2021

Sarah Foote Stuart's Fish Sauce

Sarah Foote Stuart's Fish Sauce

The Liturgical Year around the Table

Chapter:
(p.119) Chapter Four Sarah Foote Stuart's Fish Sauce
Source:
A Cheerful and Comfortable Faith
Author(s):

Lauren F. Winner

Publisher:
Yale University Press
DOI:10.12987/yale/9780300124699.003.0005

This chapter focuses on the fact that the table provided a stage for numerous religious performances for elites in eighteenth-century Virginia. For example, meals provided an occasion for prayer. As is evident from even the cursory foregoing survey of the many ways the gentry's table practices were religiously inflected, religious engagement with food was never only about connecting church and household. Alimentary religiosity was always bound up with power and authority. Gentry women in Virginia had relative authority over the preparation of food, but that authority was always checked by their husbands and fathers, who often interfered with women's food management. Women's authority in food preparation was contested, but at the same time, women were associated with cooking, and had a more prominent role in gentry's liturgical foodways than they did in many other religious activities.

Keywords:   table, Virginia, table practices, alimentary religiosity, gentry women, food management, liturgical foodways

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